The single vineyard Bodigraben is 400 meters above sealevel, has 100% orthogneis and is in my own opinion a so called „Grand Cru“. In former times it was called „poor people hill“, because it‘s very hard to work on it. The very steep and stony Bodigraben is divided in north- and southside. The north provides coolness, dark notes, the south provides body and texture. Together they produce a very delicate Blaufränkisch, that stands for the distinctiveness of Neckenmarkt with it‘s special soils. Aged for 15 month in two 600 liter barrels and another 15 month in one 1200 liter barrel Austrian oak.