INTRA! THE WILD RED 2024 Falstaff Grand Prix Sieger

For this wine a special method is used, to preserve a gentle and fine tannin structure. Intracellular fermentation, meaning fermentation inside the intact berry, keeps the wine fresh and subtle. 100% Blaufränkisch from selected vineyards is taken for this wine. After the maceration the berries are pressed and then aged in large Austrian oak barrels (1200lt.). The big difference between skin fermented wines and this method is, that the whole berries are used and that‘s why the tannins are much smoother. Also a great benefit is the fact that the process is without oxidation, so I don‘t need any sulfur. A wild wine, with stunning colour , a soft and gentle heart.